Globe-trotting food : the taste

One day, as he was trying to push back the horizon, Michel Truchon had the realization that would free him: it is possible to sublimate a product and that is the goal of cooking. He loves the market, its scents and colours; he loves ingredients and respects them; he has an understanding of nature and is concerned about our impact on the natural environment. Doubt, questioning, a permanent battle - he refuses to become complacent.